So, I must admit, I am a little hesitant to share this recipe. I feel like these sticky buns
could be my own little secret, and honestly, I have thought about hoarding them all to myself,
but because Pinterest so kindly shared with me, I will share with you.
These are simple, quick, and AMAZING. I whipped these up before
church the other day. My husband was stunned when I emerged from the
kitchen under 30 minutes later (most of which was bake time)with this scrumptious
dish. These sticky buns make you look like a bake master no matter what skill level
you're at. ;)
Ingredients:
2 small tubes refrigerator buttermilk biscuits (Trader Joes makes a delicious buttermilk
biscuit if you haveone near by)
3 Tbsp. butter, melted
1/2 C. pancake syrup
1/3 C. packed brown sugar
1/2 tsp. cinnamon
1/4 C. chopped pecans, opt.
1/4 C. chopped almonds, opt.
Method:
Spray a fluted pan(bundt pan) with non-stick spray. Combine the melted butter and
syrup in a small bowl and set aside. In another bowl, combine the brown sugar, cinnamon,
and nuts (if desired).
Place about half of the syrup mixture in the bottom of the pan. Then sprinkle half of the
brown sugar mixture on top. Lay the biscuits on the bottom of the pan, overlapping edges
(closely together) to form a ring.
Top with remaining syrup and sugar mixtures. Just drizzle it on.
Bake at 375 degrees for 20 minutes or until golden brown.
Cool for 1 minute in the pan, then invert onto a serving platter and enjoy!
Alternatives/Ways to spruce this dish up even more:
This dish really doesn't need any sprucing, but if you must…
Place sliced apples between each biscuit before baking or add extra cinnamon
and sprinkle your biscuits with raisins if you are a cooked fruit kind of person. :)
Watch out, these are amazing, ooey-gooey goodness.
You really need to try these soon!! Enjoy!
