So, I made biscotti for the first time.

My recipe began here: http://www.bhg.com/recipe/cookies/double-chocolate-chunk-biscotti/

If you don't have a Better Homes and Garden Cookbook, which seriously every woman should, you should favorite this site. I have a cookbook, and use both the book and website all the time. It is wonderful. You will see. :)

Anyways, I changed the recipe up a bit. I omitted the white chips since I didn't have any, and added double the chocolate. I used chocolate chunks rather than chips. I also added about 1/2 cup dried apricot which I cut into thin slices. Last but not least, I added just a bit of vanilla. To finish these off I drizzled them with chocolate Yum.