Are you on recipe overload yet? I'm beginning to feel that way. ;)

Up today are these lovely Persimmon Cookies. I have 2 big, ripe, and juicy persimmons waiting for me to use them up. I will spend the evening doing just that.

I think most people use persimmons to bake with (well those who use persimmons to begin with), however this is my first persimmon baking experience. I like to put them in the fridge and slice them up. I really like them plain as long as they are super chilled.

Just click the link above for the recipe.

Up tomorrow: Whole Wheat Chocolate Brown Sugar Sugar Cookies