Recipe Share: Double Chocolate Salted Brownies {need I say more?}
10:15 PM
Ooey gooey, delicious and chewy. And egg-free! Vegan in fact. You'd never know. I may be all about not eating meat, but vegan cooking or vegan baking is not my thing. I love my dairy. Give me milk and eggs!
I stubbled upon this recipe last week when I realized I had no eggs in the fridge and limited butter, without time to shop. Plus, we only really go to the store once a week, and that was scheduled for later. Anyhow, I risked it with this recipe and I'm glad I did. These brownies came out fabulous. We even taste tested them on a few friends. The consensus being that they are indeed are worthy! I think they are actually my new favorite brownie…until I stumble upon the next best thing of course. And...now I will know what to bring to that next vegan pot-luck or friend-with-a-dairy-allergy's house. And you will too. :)
Without further ado…
Double Chocolate Salted Brownies: yield 12-16
(I am convinced, everything is better with salt)
Adapted from AllRecipes
Ingredients:
Method:
And to those of you non-vegans, go ahead and pour yourself a big glass of milk. What's a brownie without milk anyhow? Foolishness. ;)
Ingredients:
Method:
And to those of you non-vegans, go ahead and pour yourself a big glass of milk. What's a brownie without milk anyhow? Foolishness. ;)
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