Last week, I discovered something wonderful. Schezwan eggplant. Chinese take-out you can make at home? Uhh, yes.  And it's easy. Plus, it is basically my favorite dish and now I can eat it anytime. And so I will. We made it last week, we are making it this week. ;)

Sort of like the korean bbq chicken. It made a come back again too.

Meals! Week 16

Monday: Spring salad

Tuesday: Schezwan eggplant (definitely add the ginger)

Wednesday: Eggs over asparagus

Thursday: Community group (aka fend for yourself) ;)

Friday: Pork fried rice

Saturday: Korean bbq chicken

Sunday: Left-overs

and now for this week...

Meals! Week 17

Monday: Fried rice

Tuesday: Schezwan eggplant

Wednesday: Tempeh and stir fry

Thursday: Tom yum soup 

Friday: Thai basil shrimp 

Saturday: Beef short ribs

Sunday: Eat out

What are you eating?